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・ Caribbean Bay
・ Caribbean Beat
・ Caribbean bioregion
・ Caribbean Bird Vendor
・ Caribbean Bloc of the FARC-EP
・ Caribbean Blue
・ Caribbean Brazilian
・ Caribbean British
・ Caribbean Broadcast Network
・ Caribbean Broadcasting Corporation
・ Caribbean Broadcasting Union
・ Caribbean Carnival
・ Caribbean Centre of Excellence for Teacher Training
・ Caribbean Chancery in Washington, D.C.
・ Caribbean chestnut moray
Caribbean Chinese cuisine
・ Caribbean Cinemas
・ Caribbean Clipper
・ Caribbean Club
・ Caribbean Coastguard
・ Caribbean Commission
・ Caribbean Communications Network
・ Caribbean Community
・ Caribbean Conference of Churches
・ Caribbean Congress of Labour
・ Caribbean Connection
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Caribbean Chinese cuisine : ウィキペディア英語版
Caribbean Chinese cuisine

Caribbean Chinese cuisine is a popular style of food resulting from a fusion of Chinese and West Indian cuisines. The Chinese influence is predominantly Cantonese, the main source of Chinese immigrants to the West Indies. West Indian food is itself a mixture of African, British, Indian, Spanish, French and cooking styles.
Although a long-favoured cuisine in West-Indian eateries and Chinese-Caribbean households, it is only recently that an explosion in Caribbean-Chinese restaurants has occurred in Canada and the United States. These are more often than not “Guyanese restaurants” owing to that country’s particular historical connection to Chinese immigration, although signs may also disclaim “Caribbean Chinese food,” “West Indian & Chinese Cuisine” or variations thereof.
==History==
In 1834 the black British slaves working in the Caribbean colonies were freed, creating a labour vacuum that was filled by indentured labourers from Madeira, India and China. A sizeable portion of these immigrants were destined for Trinidad & Tobago, Cuba, Jamaica, and Guyana.
The first groups of Chinese immigrants were forcibly kidnapped or deceived into making the journey, although this practice was curbed somewhat by an agreement between British and Chinese authorities to formally supervise recruitment processes. From then on families were encouraged to emigrate, although often without being completely informed of the working and living conditions, or their contractual obligations. Chinese women began arriving in 1860, but in small numbers. The period from 1860 to 1866 saw a relatively large influx of immigrants, bringing the local Chinese population in British Guyana to a peak of 10 022 in 1866. There would be only two ships to supplement this population following 1866, and afterwards Chinese immigrants came of their own free will and at their own expense.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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